A quiet resonance is reaching viewers through “Hotel Dokkaebi,” a heartfelt record of warm hospitality unfolding at a traditional hanok hotel in Jeju. Actress Go Doo-shim, who took on her first reality entertainment program in her 54-year career, stepped into the role of the hotel’s central figure, “Master Shim,” elevating the program with her inclusive warmth and sincere approach to welcoming guests across generations. Outside the camera, she remains a veteran actress. Inside, she transforms into a down-to-earth Jeju native, sharing a different side of her life.
“There were cameras in every corner of the room…there was no time to catch my breath,” she said with a laugh when asked about her first observational reality experience. Filming equipment installed throughout even her sleeping space made every small movement feel noticeable. “It made me realize how incredible my junior colleagues are,” she added. After much hesitation, her reason for joining was simple. It was her hometown. “I know Jeju’s stories better than anyone. If it’s about sharing my hometown, I was more than willing.”
Her chemistry with younger co-stars including Kwon Yul, Kim Dong-jun, Son Na-eun, and Lee Dae-hwi exceeded expectations. “At first, we were all strangers, but we grew close quickly. Young people these days are incredibly passionate.” Rather than dwelling on their age differences, she connected naturally through humor. She also revealed that even after filming ended, they continue to stay in touch through a group chat, maintaining their strong bond.
Operating the hotel proved far more demanding than expected, especially in the kitchen. “I thought there would be a chef, but we had to do everything ourselves,” she said. Kim Dong-jun stepped in as a dependable presence, impressing everyone with his ability to handle large-scale cooking. “I’m confident with home cooking, but working with commercial-size pots is completely different,” she added with a smile.
Outside duties were handled by team member Jeon Seong-gon, known affectionately as “Commander Gon.” From early morning airport pickups to carrying heavy luggage, he took on physically demanding tasks without complaint. “He was incredibly reliable,” she said, noting how their teamwork gradually brought stability to the hotel.
When asked about travel recommendations as a Jeju native, she named Hallasan Mountain and the Olle Trails without hesitation. She encouraged visitors to experience the energy of Hallasan firsthand while also suggesting quiet walks through low stone walls and narrow village paths. “Olle refers to the small paths that lead to one’s home. They contain the true spirit of Jeju.”
One of her most memorable experiences was making kimchi with foreign guests. She described Jeju-style kimchi as light and delicate, recalling childhood memories of preparing and aging it slowly. Watching guests finish two bowls of seaweed soup filled her with pride. “I’m not a professional, but I believe sincerity always reaches people.”
Her most unforgettable guests were an Italian family who held a traditional wedding ceremony at the hotel. “It felt sacred to host such an important moment of their lives in our space.” She added that she still remembers the child who stayed close to their parents throughout the ceremony, reflecting her deep appreciation for family.
If a second season is produced, she expressed one practical wish. “We definitely need a professional chef,” she said, adding that she would gladly return to Jeju as the location.
She concluded with a heartfelt message. “‘Hotel Dokkaebi’ chose warmth over stimulation. It may not be perfect, but it captures genuine human moments. I hope viewers can feel that warmth with us.”
Sincere hospitality, even if imperfect, and the quiet kindness of Jeju itself. As “Master Shim” hopes, attention is growing over whether this gentle reality show will remain in viewers’ memories for a long time.
Reported by News Culture [M.J._mj94070777@nc.press]
Copyright ⓒ 뉴스컬처 무단 전재 및 재배포 금지
